Food Menus

Bloomfield Schools Student Nutrition Program

**Reminder we will still have curbside pickup at BHS for anyone between the ages of 1-18 years of age.  Hours of service are 10:30-12:30 Mon, Tue, Thur, Friday with Wednesday meals given out on Tuesday.**

RETURN TO IN PERSON LEARNING

We will continue our curbside pickup for meals behind BHS. Parents may pick up
meals for children between 1-18 years of age. You do not have to be enrolled in
Bloomfield Schools. The curbside hours are 10:30 am to 12:30 pm. Service days
will be Monday, Tuesday, Thursday and Friday. On Tuesdays we will give out
Wednesday’s meals. If you have any questions, please contact the Student
Nutrition Office at (505)632-4317

**We will discontinue sending any meals home with elementary students starting March 30, 2021, due to in school learning.

Thank you and stay safe!

WELCOME BACK FOR SY 2020-2021
BLOOMFIELD SCHOOLS IS PARTICIPATING IN THE CEP UNIVERSAL BREAKFAST AND LUNCH PROGRAM.
ALL BLOOMFIELD SCHOOLS STUDENTS FROM PS TO 12TH GRADE MAY EAT BREAKFAST AND LUNCH FOR FREE.
We are now partners with MySchoolBucks.com. You can use this service to manage your child's lunch money account. If you have questions, please call Student Nutrition at 505-632-4317.
Director of Student Nutrition - Evelyn Barry (505-632-4339)
Bookkeeper/SNP Payroll - Loretta Dean (505-632-4318)
Administrative Assistant/Menu Planner - Joanne Rodriguez (505-632-4311)
Administrative Assistant/SNP AP - Lulu Hampton (505-632-4317)



Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables at times other than during the school meals. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the FFVP is to:
  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Make a difference in children’s diets to impact their present and future health.
This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.

Pandemic-EBT Link Here!

p-ebt info

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