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Bloomfield School District
325 N. Bergin Lane, Bloomfield, NM 87413
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505-632-4300
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505-632-4371
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Home
About Us
Administration
Community
Grants
Human Resources
Maps
School Board
Strategic Plan
District News
Return to Hybrid Learning
Virtual Home Literacy - Birth to 5 Years
Inclement Weather Procedures
Athletic Letter Oct 9th 2020
P-EBT Family Info
Health Information
NMPED Updated Toolkit - Elementary Schools
NFHS Network and Our Bobcats
2020-2021 Car Giveaway
Huerfano Chapter Community Outreach Programs
View Child's Shot Record
Engage NM Flyers
Transcript Requests
SY 20-21 Academic Calendar
Equity Council
We Need Your Help
Calendars
Departments
Athletics
Admission Tickets
NFHS Network - Bobcats
Business Payroll
Procurement
Visions Employee Portal
Data and Operations
ESSA
Math/ELA NM Spring 2019
Federal Programs
Federal Programs Resources
Johnson O'Malley Program
NM State Bilingual Education Program
Title IA Improving the Academic Achievement of Disadvantaged
Title IAA Teacher and Principal Training and Recruiting
Title VIII Impact Aid
Title VII Indian Education Formula Grant
Health Services
Human Resources
Benefits Info
Current Employee Info
Current Job Postings
HR Forms and Files
Licensure Info
New Employee Info
Principal Mentoring
Salary Schedules
Substitute Teachers
Title IX
Visions Employee Portal
Volunteers
Maintenance
PreK-12 Curriculum, Instruction, and Assessment
ESSA
Extended Learning - Beyond the Classroom
Professional Development
Special Services
Child Find Screening Program
Family Resource Program
Student Nutrition
Technology Services
Google Apps for Education
Online Student Registration
PowerSchool
Professional Development
Software Links for Staff/Students
1:1 Chromebook Device Program
WiFi Hotspot Areas
Wifi Security Certificate
Transportation
For Parents
Athletics
Data, Operations, & Assessment
Email for Students
Extended Learning - Beyond the Classroom
Food Menus
Online Student Enrollment/Registration
PreK-12 Curriculum & Instruction
Policies and Procedures
PowerSchool
School Supplies
Software Links for Staff/Students
Student Safety & Conduct
For Staff
iVisions Employee Portal
Employee Webmail
GCU Partnership
Maintenance Work Order Form (My School Building)
IT Work Order Form
Policies and Procedures
PowerSchool
Professional Development
Restraint/Seclusion Reporting Form
Software Links for Staff/Students
For Students
Athletics
Email for Students
Extended Learning - Beyond the Classroom
Food Menus
Policies and Procedures
PowerSchool
School Supplies
Software Links for Staff/Students
Student Safety & Conduct
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Contact Us
Food Menus
Food Menus
Bloomfield School District
»
Food Menus
Food Menus
Bloomfield Schools Student Nutrition Program
Hybrid Start
Bloomfield’s Bus delivery of free meals will come to an end on Friday 1/15/2021.
We will continue our curbside pickup for meals behind BHS. Parents may pick up meals for children between 1-18 years of age. You do not have to be enrolled in Bloomfield Schools. The curbside hours are 10:30 am to 12:30 pm. Service days will be Monday, Tuesday, Thursday and Friday. On Tuesdays we will give out Wednesday’s meals. If you have any questions, please contact the Student Nutrition Office at (505)632-4317.
Thank you and stay safe!
WELCOME BACK FOR SY 2020-2021
BLOOMFIELD SCHOOLS IS PARTICIPATING IN THE CEP UNIVERSAL BREAKFAST AND LUNCH PROGRAM.
ALL BLOOMFIELD SCHOOLS STUDENTS FROM PS TO 12TH GRADE MAY EAT BREAKFAST AND LUNCH FOR FREE.
We are now partners with
MySchoolBucks.com.
You can use this service to manage your child's lunch money account. If you have questions, please call Student Nutrition at 505-632-4317.
Director of Student Nutrition - Evelyn Barry (505-632-4339)
Bookkeeper/SNP Payroll - Loretta Dean (505-632-4318)
Administrative Assistant/Menu Planner - Joanne Rodriguez (505-632-4311)
Administrative Assistant/SNP AP - Lulu Hampton (505-632-4317)
Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables at times other than during the school meals. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the FFVP is to:
Create healthier school environments by providing healthier food choices.
Expand the variety of fruits and vegetables children experience.
Increase children’s fruit and vegetable consumption.
Make a difference in children’s diets to impact their present and future health.
This program is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. The FFVP introduces school children to a variety of produce that they otherwise might not have had the opportunity to sample.
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